Introduction
Dining etiquette refers to the rules governing polite behavior while eating. It ensures proper table manners, utensil use, and courteous interaction with others, creating a respectful and enjoyable dining experience.
Napkin Etiquette
- Place the napkin on your lap after the host does.
- Fold it neatly and use only clean surfaces.
- Never use it as a bib or crumple it.
Bread Etiquette
- Break bread into small pieces before eating.
- Use a bread plate and take a modest amount of butter.
- Never bite directly into a whole slice or roll.
Salt and Pepper Etiquette
- Always pass salt and pepper together.
- Never refuse a condiment request.
- Maintain politeness and consistency at the table.
How to Drink Soup
- Dip the spoon away from you.
- Sip quietly from the side of the spoon.
- Tilt the bowl away; do not blow to cool.
Proper Table Setting
- Understand plate, glass, and utensil placement.
- Forks on the left, knives and spoons on the right.
- Glasses positioned above knives.
Red vs. White Wine Glass
- Red wine glass: larger bowl for aeration.
- White wine glass: smaller to preserve temperature.
- Know the difference for proper use.
Cutlery Placement Signals
- Finished: fork and knife together at 4 o’clock.
- Pause: knife and fork crossed.
- Never place used cutlery back on the table.